I made baked potatoes for dinner tonight (without tinfoil, thank-you) and when Scotty was mostly done with his he decided chili would be a good compliment.
I was like, OK! We have a can of Chili in our pantry....and a can-opening mechanism...(which is really a bottle opener/can puncturer thingy).
I didn't think however, that all the cans I have opened with this mechanism have not had thick, chili-like contents and I have been able to dump them out of the little holes I had made.
Fortunately, my husband being the THINKER that he is, ran for his tool set: